Constance Ephelia is seeking a passionate Sommelier:ère who values genuine hospitality, enhances guest experiences, provides expert wine guidance, and embraces opportunities for professional growth.
Nestled between two pristine white sand beaches on Mahé Island, overlooking Port Launay Marine National Park, Constance Ephelia offers a luxurious 5-star escape seamlessly integrated into 120 hectares of lush tropical beauty. Guests can indulge in diverse culinary experiences across five restaurants, from buffet breakfasts to Mahé-inspired dinners, complemented by three stylish bars.
Wine is at the heart of Constance Hotels & Resorts, with Constance Ephelia boasting an award-winning cellar featuring 1,562 references and over 25,286 bottles from the world's most celebrated vineyards. Our passionate sommelier team curates a global selection, guiding guests through unforgettable tasting journeys that reveal the essence of each terroir. Committed to excellence, our sommeliers travel the world, handpicking the finest wines and staying ahead of emerging trends to offer an unparalleled wine experience.
We are looking for an amazing Sommelier:ère for Constance Ephelia Seychelles
This is a great opportunity to start a career within a human-scale luxury hospitality group where family spirit spreads from our team to our guests.
At Constance Hotels and Resorts, we believe that passion allows us to create emotions.
We are “bon vivant” and wine is part of our culture.
Friendly and personalized service is at the heart of what we do, as our motto is "Come as a guest, leave as a friend".
Description:
The Sommelier.ère is responsible for supervising the day-to-day operation of the hotel's wine stock. To provide courteous and professional wine and beverage services in the restaurants.
Duties & responsibilities:
Plan, coordinate and control all wine organization and activities.
Apply and ensure the application of standards and procedures as defined in the standard operating manual.
Apply and ensure the application of procedures and regulations concerning hygiene and safety as well as alcoholic beverage service.
Make sure that all materials and equipment made available for wine service are correctly used and participate accordingly in the inventory process.
Be able to manage the wine service in the different outlets and have very good product knowledge in wine and other alcoholic beverages such as cocktails, beers and spirits.
Guide guests in their choice of wine to accompany their food and advise them on any other accompaniment to a meal such as classic aperitifs, cocktails, cigars, digestives as well as liqueurs.
Advise guests on wines based on their personal tastes and food choices.
Inform guests about different varieties of wines and prices.
Ensure wines are served at the right temperature and within the proper glassware.
Store open bottles properly to maintain a strong taste.
Manage wine cellar and ensure the same is replenished accordingly.
Negotiate purchase prices with wine vendors.
Organize wine-tasting days or "wine of the month" events.
Create and update the wine list in coordination with the Chefs and the Head Sommelier.
Ensure that all stock deliveries are properly documented and stored at the correct temperature to prevent minimum wastage.
Assist the Head Sommelier in training other team members on wine knowledge.
Comply with all health and safety regulations.
Any other cognate duties as instructed by Head Sommelier or Management.
🍷 Candidate Profile: Are You the ONE?
If you recognize yourself in these statements, then we might have found our perfect match!
Wine is your world! You could talk about it all day and still have more to share.
You have the charm of a Wine Guru. Whether with guests or colleagues, you captivate your audience effortlessly.
You’re a storyteller. Food and wine pairings are not just about taste—they’re about experiences, and you know exactly how to tell that story.
Wine runs through your veins.
A new wine shipment excites you. You light up like a kid in a toy store when a new container arrives.
You have the art of persuasion. You can guide anyone toward the perfect bottle (or maybe even more… 😉).
Your knowledge is unmatched. A true walking wine encyclopedia, you love sharing your expertise.
A minimum of 3 years experience in a similar position
Diploma in Wine (WSET, ASI)
Be enthusiastic, and sociable with a great personality and a love for food, wine and hospitality.
English (verbal and written) is required, and any additional languages are advantageous, particularly French, Russian, German, and Italian
Island experience will be a plus.
Your Benefits:
Competitive net salary – rewarding your talent
Sales commissions – earn more based on performance
Company-provided accommodation – hassle-free living
Air ticket included – travel with peace of mind
Comprehensive medical insurance – your well-being matters
International exposure – broaden your horizons
Talent development program – grow your skills and expertise
Personalized career plan – achieve your professional goals
Wine education: Sommelier (Certified/ASI Diploma)
Accommodation: Fournis
Contract type:Full time
Work permit:Sponsor Work Visa/Air ticket included
PLEASE, STAY AWAY FROM APPLYING IF YOU DON’T MEET THE REQUIREMENTS MENTIONED ABOVE, THANK YOU!
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