⚜⚜⚜ Bahrain/Manama - Sommelier/Manager f/m/d - Sofitel Bahrain Zallaq Thalassa Sea & Spa - Sponsored (Support work visa)

Name of establishment: Sofitel Bahrain Zallaq Thalassa Sea & Spa

Site web : Sofitel Bahrain

Site web : Restaurant

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City / Town / Village: Bahrain / Manama

About us:

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

Your Team & Working Environment:
Sofitel Bahrain Zallaq Thalassa Sea & Spa is 5-star Luxury Hotel with 262 Luxury Rooms & Suites Including 1 Royal Suite, 6 Opera Suites, 21 Prestige Suites, 32 Club Millesime Rooms, 202 Luxury Rooms, 5 Restaurant & 4 Bars, 1 Grand Ballroom, 2 Meeting Rooms, Beach Club, Kids Club and the first Thalassa Spa in the Gulf Cooperation Council Countries (GCC)

What we are looking for:

At Sofitel Bahrain, we are looking for a passionate and experienced Sommelier/Manager to join our dynamic team at our exquisite Greek restaurant, Yamaz, where we pride ourselves on delivering authentic Greek / Mediterranean cuisine and an unparalleled dining experience to our guests.

At Yamaz, we believe in celebrating the art of dining, and we are seeking a Sommelier/Manager who shares our unwavering commitment to impeccable service, exquisite flavours, and creating moments that linger in the hearts of our guests. Suppose you are ready to embark on a journey of creativity, authenticity, and innovation, where the sun-drenched flavours of the Mediterranean meet the luxury of Sofitel. In that case, we invite you to bring your passion and expertise to our table.

What we offer:

When you become one of our Heartistse, you will also be a member of the Accor group with all the benefits that bring. The ALL Heartistse program is the benefits program dedicated to Accor Heartistse. It provides employees with the opportunity to enjoy living life to its fullest throughout the year, thanks to preferential rates in hotels and exclusive discounts with a wide range of partners (travel, gourmet, wellness, shopping, etc.).

What you will be doing:

• Oversee the daily operations, ensuring exceptional service and guest satisfaction.
• Manage and train restaurant staff, fostering a positive and efficient work environment.
• Develop and implement innovative strategies to enhance the dining experience and increase revenue.
• Curate and maintain an extensive wine list, providing expert recommendations to guests.
• Ensure compliance with health and safety regulations and uphold the highest standards of cleanliness and presentation.
• Handle guest feedback and resolve any issues to maintain a high level of service.
• Collaborate with the culinary team to create and update the menu, reflecting seasonal ingredients and trends.
• Monitor inventory levels and oversee purchasing to ensure the restaurant is well-stocked.

What you will bring to the role:

• Proven experience as a Manager, preferably in a fine dining or upscale restaurant environment.
• Certification/Diploma as a Sommelier with a strong wine and beverage management background.
• Exceptional leadership skills with a passion for hospitality and guest service.
• Strong communication and interpersonal skills, with the ability to engage with guests and staff.
• Knowledge of Greek cuisine and culture is a plus.
• Ability to thrive in a fast-paced environment and manage multiple tasks efficiently.
• Flexibility to work evenings, weekends, and holidays as required.

Wine Education:  WSET Level 4 or Diploma Sommelier

Accommodation: Fournis

Work permit: Visa de travail parrainé

Contact: Mr. [email protected]

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