The United States, with its thriving and diverse wine culture, offers an exciting arena for sommeliers to advance their careers. Our International Premium Sommelier job portal connects skilled professionals with exclusive opportunities in the dynamic hospitality and wine industry across the USA. Elevate your sommelier career by navigating through our specialized platform, tailored to showcase premier positions in this expansive and influential market.

• USA/New York 10012 – Sommelier f/m/d – Estela (1 Michelin*)
• USA/Washington DC – Sommelier f/m/d – St. Anselm
• USA/California – Sommelier f/m/d – La Pharmacie du Vin
• USA/Florida – Sommelier/Maitrè f/m/d – The Black Pearl
• USA/Illinois – Sommelier f/m/d – Alinea Restaurant (3 Michelin*)
• USA/New York – Lead Sommelier f/m/d – Kent Hospitality Group (New opening)
• USA/New York 10019 – Sommelier f/m/d – Jingtao
• USA/New York 10011 – Sommelier f/m/d – Crane Club
• USA/Florida – Sommelier f/m/d – Casadonna
• USA/Ohio – Sommelier f/m/d – New Albany Country Club
• USA/New York 10020 – Sommelier f/m/d – Jupiter Restaurant
• USA/Michigan – Wine Writer f/m/d – Michigan Uncorked
• USA/New York – Wine Steward f/m/d – Bar Vinazo
• USA/California – Sommelier f/m/d – Bestia
• USA/New York 10016 – Sommelier f/m/d – Hakubai
• USA/New York 10010 – Head Sommelier f/m/d – Aqua (New opening)
• USA/Nevada – Sommelier f/m/d – Orla Mediterranean Restaurant
• USA/California – F&B/Sommelier f/m/d – Ungrafted
• USA/California – Sommelier/Winetender f/m/d – DECANT Bottle Shop & Bar (New opening)
• USA/California – Sommelier f/m/d – Birdsong Restaurant (2 Michelin*)

The history of the United States’ wine country is a dynamic tapestry, with roots dating back to the 17th century when European settlers began cultivating vines. Major production areas, including Napa Valley in California and Willamette Valley in Oregon, have become synonymous with exceptional American wines. The diverse terroir across the country, influenced by various climates and soils, contributes to the cultivation of white grape varieties such as Chardonnay and Sauvignon Blanc, known for their crisp profiles and regional nuances. Red grape varieties like Cabernet Sauvignon and Pinot Noir thrive in different regions, showcasing a spectrum of styles from bold and robust to elegant and nuanced. The United States employs a comprehensive classification system, ensuring consumers can navigate through different levels of wine quality, from everyday table wines to premium selections.