A restaurant’s wine list is crucial to creating a sense of place and identity. The wines that are added to the list will have all kinds of positive reflections for a restaurant beyond the plate.
Even for the most seasoned veterans, creating a wine list—whether from scratch or by reorganizing an existing list—is a challenge. Many factors must be considered, such as a venue’s location, its expected audience, and the size of the program.
Read on... by Roy Hersh
and another point of view: Read on... by Jack Hott
Dominik Kozlik e.U.
78/12 Gruberstr.
4020 Linz, Austria
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